To register online, click here.
For a printable Registration Form, click here. Complete and mail, along with your payment, to the address provided.
Note, credit card payments can only be processed using the online registration system.
All registrations are final and non-refundable.
You can purchase an audio recording of Institute sessions for $175 with your paid Institute registration. The audio recordings include many of the day's sessions including most of the breakout sessions. You may receive CLE credit for sessions you did not attend in person. You cannot claim additional credit for listening to the audio recording of a session you attended in person. Please see the Frequently Asked Questions page for additional information. If you have already purchased your registration and would like to purchase the audio recording, email us at email@example.com.
If you cannot attend the Institute in person, you can purchase the syllabus and audio recordings for March 21 for $299. Self-study CLE credit is available for all sessions you purchase. Please see the Frequently Asked Questions page for additional information. To purchase, click here.
If you are unable to attend the March 21 Institute, the electronic version of the Syllabus materials are available for purchase after the Institute for $150. All Syllabi purchases will be fulfilled after the Institute. Click here to purchase a Syllabus.
Ticket holders gain admittance to the day-long March 21 Institute, which includes a continental breakfast, keynote speaker luncheon, networking refreshment breaks, and early evening reception. Ticket holders also receive an electronic copy of the March 21 Institute Syllabus. The Institute Syllabus is an up-to-date volume of outlines, articles, essays, briefs and other practical materials prepared by our speakers.
All registrations and purchases are final and non-refundable. No substitutions are allowed.
Badges will be held at Will Call. No badges will be mailed.
Please contact the USC Gould Continuing Legal Education office at (213) 821-3580 for assistance with any dietary or access needs.
Please see the FAQ Page for answers to additional questions.